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Gefilte Fish With Parsley Sauce

Gefilte Fish With Parsley Sauce

Submitted by • December 10, 2013 www.joyofkosher.com

The broth adds so much flavor to the fish and then turns into a wonderful sauce to serve with the fish. It is best made with wine, but if you won't have or want to use it then stock will work fine.

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Voted by rebecca99

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