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Whole Wheat Challah Stuffing With Dried Cranberries And Sage

Whole Wheat Challah Stuffing With Dried Cranberries And Sage

Submitted by • January 29, 2014 www.joyofkosher.com

Whole Wheat Challah Stuffing with Dried Cranberries and Sage, You can use any leftover bread for this recipe, but I like the health bonus of using whole wheat challah and it adds a nice nutty flavor that compliments the chestnuts in this dish.

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Voted by rebecca99

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