Korean Soy based Braised Chicken With Vegetables in Tamil | Jjimdak in Tamil

Jjimdak/Dakjjim is Soy sauce based braised chicken with vegetables.It’s very easy to make at home with a few basic ingredients! Simply omit the chili peppers for a mild version. The glass noodles (dangmyeon), sweet potato, carrot and onion absorbed all the flavor I actually like them more than chicken. In this recipe chicken is braised in a sweet and savory braising liquid, the dish gets its nicely clean spicy kick from dried whole red chili peppers and fresh hot chili peppers. The juice is so perfectly balanced with flavor, amazingly delicious over warm cooked rice.