Vodka is made primarily with water and ethanol alcohol of agricultural origin, such as wheat, potato, liquid from cereal grains, some modern brands using fruits, honey, or maple sap as the base or barley has been fermented. It is a distilled alcoholic beverage with different varieties. It traces impurities and flavourings. This type of liquor designated by the Russian Word vodka came to Russia in the 14th century. In the US, vodkas are defined as neutral spirits without distinctive character, aroma. Standard vodkas have been 40% alcohol, but it can range as high as 95%. The flavour of vodka is subtle like a clear grain. If Drinkers taste the vodka of a great variety, then Drinkerrs pick up the differences.