Yeast Market: Industry Analysis and Forecast (2022-2029)

Yeast is a single-cell microbe that can grow in either an oxygen-rich or an oxygen-depleted environment. Sugar is converted into energy, biomass, and carbon dioxide in the presence of oxygen. In the lack of oxygen, however, it does not develop efficiently, and the sugar is transformed into intermediate by-products such as glycerol, alcohol, and co2. It is extensively used in the creation of bread, cheese, vinegar, sourdough breads, and fermenting meat and vegetables because it is a good source of vitamins and higher nutritional proteins.