Frozen vegetables often carry a smaller environmental footprint than off-season fresh produce despite energy required for freezing and frozen storage. Fresh vegetables flown thousands of miles during winter consume enormous... Read More
Author: flexfoods
Food manufacturers across the globe are moving away from artificial additives and synthetic enhancers. This shift is driven by consumer demand for clean labels and transparent ingredient sourcing. Shoppers increasingly... Read More
Food waste remains one of the most pressing challenges in modern food systems, affecting producers, distributors, and retailers alike. Large quantities of food are lost due to spoilage, improper storage,... Read More