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Mexico HS Codes Chapter 19 – Preparations of Cereals, Flour, Starch or Milk

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Mexico HS Codes Chapter 19 – Preparations of Cereals, Flour, Starch or Milk
Find the Mexico HS (Harmonized System) codes for Chapter 19, covering preparations of cereals, flour, starch or milk, and pastrycooks’ products used in import-export classification and customs documentation.

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